0

@umi_Pittsburgh Birthday Times

Yesterday was Mr. Beez’s birthday, and birthday means birthday dinner.  His pick was Umi, which if you are not already in the know, is the absolute best sushi restaurant– if not absolute best restaurant all around– in Pittsburgh.  I don’t know what to say about Umi, other than the food is absolutely beautiful and the service impeccable. That place is the best.

Mr. Beez’s birthday wish was to eat ALL THE ROCK SHRIMP TEMPURA.  Ok, we didn’t eat all of it, but we ordered it twice.  This is no ordinary tempura.  The batter coating is a little thicker than usual tempura, and the sauce is ever so spicy. There’s some substance to the shrimp, they are a little meatier than usual shrimp.  If you try it, it will be easy to understand why Mr. Beez loves it so much.

Umi Rock Shrimp Tempura

I do love that dish, but my absolute favorite is the miso blackened cod. It’s so buttery, with a touch of umami taste, and the texture is so tender.  The miso blackened cod is absolutely the most perfect dish ever.  Of course, we ate it twice.

Umi Miso Blackened Cod

Oh that dinner. I can’t even.


This dinner and my meal at Jaleo were the only detours from my vegan trajectory as of late.  I’ve been doing a lot more cooking, and Mr. Beez got me a whole stack of amazing vegan cookbooks for Mother’s Day.  You can expect some upcoming posts about the delicious and unexpected things I’ve been whipping up in the kitchen (with the assistance of the wisdom of Isa Chandra Moskowitz). We’ve been eating very well in this family lately.

0

My Picks for Pittsburgh Craft Beer Week #pcbw

My Picks for Pittsburgh Craft Beer Week #pcbw

This year, I am making a concerted effort to go to Pittsburgh Craft Beer Week events. I’d heard of PCBW in the past, I just never made an effort to go to anything. Mr. Beez and I love beer, and I at least have developed enough familiarity with bills to be able to navigate descriptions of unfamiliar beers to pick those I will likely enjoy. I like light-to-medium beers, that are sweet or citrusy. I’m a big fan of Belgian style beers, wheat beers, red ales, and all kinds of fruity beers. I do not like porters, stouts, generally any kind of dark beer, and I do not like beers that are heavy on the hops (no thank you on the IPA’s).

Voodoo Beer List

Pittsburgh Craft Beer Week starts on Friday, and I spent too much time today picking through the calendar and now…YOU GUYS I CANNOT WAIT. Craft Beer Week is a time to explore, and I’m not going to limit myself to the usual types I like.   I wish I could make it to every single event, but since I (1) have to work, (2) need to avoid developing a beer belly, and (3) do not have Hermione’s time turner, I will not be able to be at everything. I’ve gone through the event listing to pick my favorites. This is my PCBW Wish List, but I will likely only make it to a few (and even the ones compatible with my schedule are subject to me possibly bailing due to work obligations, general exhaustion, etc.).

Are you going to any PCBW events? Which ones are on your wish list?

Grist House/East End/Roundabout PCBW Collaboration Beer Release

Come try this year’s Pittsburgh Craft Beer Week Collaboration Beer from Grist House, East End, and Roundabout. We put our collaboration caps on and brewed up a Hoppy Fruited Saison for your enjoyment. First 30 guests receive a custom Grist House Craft Beer Week shirt.


The Unofficial Kickoff of PCBW with All the Collaboration Beers

Start your Beer Week at Your PCBW Headquarters. Find all the unique and cool offerings from all your favorite local brewery’s. Find all the collaboration beers under one roof. First 48 Customers will receive a FREE Collectors Pittsburgh Craft Beer Week Pint Glass. Starts at Happy Hour


Firkin Alternatives

Join us as we release some of our rare Casks & Firkins – Our industry friends from Arsenal Cider House & Kaliber Brewing will be joining us and pouring samples of some of the regions best craft beer alternatives. Our offerings will include a firkin of our PCBW collaboration, an “Extra Funky/Sour” Lemon Bourbon, A Hopped Tangerine Ginger + others…Evil Swine BBQ will be out front all night & JDA band playing live tunes starting around 8ish…


Greenfield Bridge is Falling Down Collaboration Beer Debut

Spoonwood Brewing, Helltown Brewing, Helicon Brewing, and Dancing Gnome Brewing joined forces to bring you Greenfield Bridge Is Falling Down, a very juicy IPA that’s certain to add to your Craft Beer Week drinking experience. Join all four breweries at Spoonwood’s taproom for the initial tapping for this killer collaboration! The beer will be on tap throughout PCBW.


Yards Coffee Mug Brunch

Yards is our April brewery of the month and we’re featuring a brunch and beer pairing on Sunday 4/17. When you order a feature you’ll receive a Yards Brewing coffee mug to take home. 10am- while supplies last. Happy brunching!


Crush the Pin: Cask Beer Extravaganza

12 or more Pins will be tossed up on the bar for your enjoyment. Some Collaborations Beers along with offerings from Brewery’s all over the country. Enjoy beer in its purest form cask conditioned!! Rare and Exciting beers to be offered!!


Shower beer Day Drinking!

Celebrate the art of the shower beer @ Hough’s! Your favorite Long Trail/Otter Creek/Flying Dog/Ballast Point’s beers in a can (for shower safety), fog mirror art, shower beer koozies, beer soap,shower songs on the jukebox, & big ‘ol shower beers to go!


Ward off Evil with Stone Brewing Company

FOR CENTURIES, GARGOYLES HAVE BEEN KNOWN TO WARD OFF EVIL SPIRITS. SINCE 1996, STONE’S GARGOYLE HAS HELPED WARD OFF CHEAP INGREDIENTS, PASTEURIZATION AND CHEMICAL ADDITIVES… THE MODERN-DAY EVIL SPIRITS OF BEER! JOIN US IN THIS PROCESS BY DRINKING SOME OF STONE’S MOST RARE OFFERING’S, FLOWN IN SPECIAL FOR THIS EVENT.


Craft 2 Ways: Beer & Art

  1. Create the best “CAN-vas” for your 32oz can to go. Decorate your blank space label and Hough’s will put it on a can for you to fill with featured Brooklyn beers and take home. Submit your cans using #MyCanvas @HoughsPGH and you can win a Brooklyn / Hough’s prize pack!
  2. Hough’s & Pop Craft have teamed up to bring you a 2 hour craft beginning at 7pm – a wood mounted rustic bottle opener on reclaimed wood. Perfect for your bar area at home, the man cave, tailgating and more! You must register for this event, see PopCraftArt.com

Decorate Yo Donut with Lagunitas

Celebrate 4/20 at Hough’s with Lagunitas! It’s a decorate yo donut bar. All types of goodies for you to top your donut PLUS Waldo, Cappuccino Stout and Brown Shugga will be pouring.

Pies & Pints & Pints at Roundabout Brewery with Pgh Craft Beers

Who doesn’t love a good pie? Come check out Roundabout Brewery on Wednesday April 20th for a very special Pie and Pints event. For $9 you get a savory pie from the Pub Chip Shop as well as a pint of amazing Roundabout Brewery beer. Since it’s PCBW this week, the first 25 people to order a pie and a pint will receive a 5th anniversary Pittsburgh Craft Beer Week pint glass to keep. See, pies and pints and pints!

Vintage Night

It’s true what they say some things are better with age!! Come out and try some get beers from the Caliente Cellar. We are blowing off the dust and bringing out some beers that get better with age. Including 2012 Dogfish Head Bitches Brew, 2009 Allagash Victor, 2011 Allagash Fluxus, 2014 Goose Island Bourbon County Barley Wine and more!


Fear & Loathing in Barrel Aged Gonzo

To celebrate the artwork of Ralph Steadman and the life of Hunter S. Thompson we’ll be pouring Rum Barrel Aged Gonzo Imperial Porter from Flying Dog Brewery in the Bierport Tap Room, followed by a screening of the film Fear & Loathing in Las Vegas.

Keg will be tapped at 6:00pm, with the screening of the film taking place at 7:30pm. There will be a special ticket price for the film that includes a glass of the B.A. Gonzo.

Beatnik Brewers

A 90’s style Poetry jam where Professional brewers will read their Worst Untapped, Yelp & Brewers Advocate reviews in the jazziest way possible…Gyros N’at will be out front all night and we will stick an awesome light jazz band in between the goofiness to complete the vibe…


CWP Beer Barge

3 hours on all 3 rivers with a bunch of breweries 2 bands a DJ and hopefully you.


Unofficial Sendoff of Beer Week 2016–The Lost Abbey/Port Brewing Total Tap Takeover

Time to say goodbye to beer week 2016. What a better way to say goodbye then with 24 Taps dedicated to an outstanding selection of The Lost Abbey & Port Brewing. Ever Since Tomme Arthur Kicked Off their Pittsburgh Debut at Caliente We have Been Gearing up for this Event. It will be truly Spectacular. Our lineup includes: 3 years of Angels Share, Cuvee de Tomme, Agave Marie, Deliverance, Track 8, Track 10, Older Viscosity, Bourbon Barrel Santa’s Helper and many many More!!!

0

#PghGBE with Pittsburgh & Pearls (and shoutout to @alexanderfiv the grand ringmaster of #PghGBE !!)

#PghGBE with Pittsburgh & Pearls (and shoutout to @alexanderfiv the grand ringmaster of #PghGBE !!)

Hi, everyone! My name is Sarah and while I normally post at Pittsburgh & Pearls, I am so excited to be writing a guest post for Beezus Kiddo. This is my first time participating in the great Pittsburgh guest post swap event, so it’s really interesting for me as a newer blogger to be working with some more seasoned talent. Beyond my (very obvious) love of brunch, I have a penchant for fashion, travel, fitness, and all things beauty.

As a millennial and a college student, I take my brunching very seriously. To me, brunch is a verb, and it’s my favorite meal of the week. In all honesty, I was never a breakfast person. My parents and grandma tried to drag me along to a brunch buffet for years, (which is now my favorite restaurant) but I was stubborn and refused to eat anything besides bacon, mac and cheese or Belgian waffles. Best. Combo. Ever. What can I say; I was a picky eater (slash still am, to some degree).

Flash forward 4-ish years, and maybe it’s the college student in me, but I’ll say yes to any excuse to get off campus and get some really good food. That being said, without further adieu, my top 3 favorite places for 3 different budgets.

1. The Dor-Stop ($)

If the fact that it was featuered on Food Network’s Diners, Drive-ins, and Dives doesn’t sell you on visiting already, it’s been featured all over Pittsburgh media for almost 30 years. According to Pittsburgh Magazine, it’s the home of the best pancakes in the Burgh, and I’d definitely agree. Beyond your typical diner fare, the Dor-Stop puts creative spins on your breakfast favorites, including specialty hotcakes like the banana chocolate chip pancakes. It comes with a warning though, it might be really tricky to figure out exactly what sounds the best when the menu also features a variety of omelets, stuffed French toast, and other mouthwateringly good items.

Personal Favorite: Apple Cinnamon Oatmeal Pancakes, Homefries,

2. Waffles Incaffeinated ($-$$)

WafInc

Everybody loves a good waffle. I grew up on chocolate chip Eggos but I’d like to think that I have a much more refined taste now, graduating to eateries that feature “specialty waffles” which seem more like dessert than breakfast food (and I’m not complaining). Whether you like super-sweet or savory, there will definitely something on the menu for you. Waffles Incaffeinated also serves sandwiches, salads, crepes and omelets (oh-my-lettes!) if waffles just aren’t your cup of tea. And a quick word to the wise: Waffles Incaffeinated uses NoWait, which allows you to check wait times and allows you to get in line from virtually anywhere. It’s been known to feature longer wait times, so consider downloading the app for your convenience!

Personal Favorite: Megaberry Waffle, Funky Monkey Waffle, Strawberry Nutella Crepe

3. Grand Concourse ($$$)

GranConc

Nothing makes me happier than being able to dress up, drive downtown and eat a lot of food. My family has been going to the Grand Concourse for years; it holds a special place in my heart as the location of my parents’ first date. Everyone knows that family history pairs really well with copious amounts of ham, but I’d recommend it to anyone. Beyond a buffet that features food choices for both the foodies and the pickiest eaters, the atmosphere makes your experience that much better. And it has outdoor seating, which is always a winner in my book. If waffle bars, omelet bars, brunch bar, salmon and tuna bars and fresh donuts sound great to you too, you should definitely check it out.

Personal Favorite: Everything!

These are just a few of my favorite places- I’m always on the hunt for to try the newest restaurants in town, so recommendations are always welcome! Thanks so much for reading and happy brunching!

Today’s post comes from Sarah of Pittsburgh and Pearls, and is part of a special day of shenanigans from other Pittsburgh Bloggers. You can see my post over on Goodness Madness, where I talk about making it through extended family time when you are totally antisocial and grumpy.

And for EVEN MORE April Fools shenanigans, check out this week’s broadcast on Yakkin’ with Ya Jagoff! The Steel Trap and I were invited on to talk April Fools and whiskey for breakfast!

Click on the links below to see ALL of the participants in the Guest Blogger Event! Since we all link to each other’s blogs, you can even start on one and click to the next, then click to the next and so on, like a nice little morning mosey through the park of the internet. SPECIAL THANKS to Alex for all his hard work in arranging this!!

Harvest + Bloom // Yes, Wear That! // jelly jars // Glam and Graffiti // To The Streets // In Pursuit // Pittsburgh & Pearls // Beezus Kiddo // Goodness Madness // Last Minute Panic // Steel City Intrigue // Crank Crank Revolution // Amanda Narcisi // Pittsburgh is Beautiful // From Cats to Cooking // Yum Yum PGH // Breelicious Bites // Parmesan Princess // Coffee & A Blonde // The Steel Trap // Wavy Alabaster // everybody loves you… // Eat with Emily // Don’t Forget to Eat // Sloping in the Sky // From Farm to Turntable // Secrets in the Wall // Red Pen Mama // Feedback Soup // The AP Collection // Blog Or Die PGH // Pittsburgh Happy Hour // Friendly Fitness Foodie // Small Town Dad // Josh’s World // Geeky Sweetie // Sean’s Ramblings // Lunges, Long Runs and Lattes // Try it and You May! // lil Burghers // Orange Chair Blog // Ya Jagoff // Pittsburgh Lesbian Correspondents // Melissa Firman


1

Yakkin with @YaJagoff about Pgh Summer Favorites!!

Yakkin with @YaJagoff about Pgh Summer Favorites!!

Welcome to John of Ya Jagoff!! as he shares his Pittsburgh Summer Favorites!

Some people mark the start of summer with the opening of local pools, Kennywood Park, the rain on the 3 Rivers Arts Festival or when they start to become overwhelmed with high school graduation invitations. I mark the season opening by when Gus pulls the Gus and Yiayia’s cart out over there on the North Side in the West Park area. The cart has been there for almost 80 years. “Since your dad was a lad,” as it says on the cart.

If ya haven’t been there. The treats are only half of the experience. The cart seems to have a “bubble of happiness” around it. People playing tennis in the park, squirrels running around looking for errant peanuts, bicycles, runners, walkers, kids, adults all catching the bug from Gus’ infectious calm demeanor and gentle smile. Nobody cuts the line. People say “excuse me” and car horns only beep when they’re giving a shout-out to Gus who doesn’t even look up.. he just raises his hand in between ice-shaving strokes to acknowledge.

Gus3.jpg

So, it is a snow cone, is it an ice ball, is it shaved ice? It’s a topic of family picnic debates. I have no idea but it IS delicious. HINT: it says ice balls on the cart.

My favorite flavor? It’s a tie between banana and root beer. But, without empirical evidence (because empirical evidence is only necessary in Pittsburgh for discussions of Penguins, Pirates, Pitt or Steelers stats) I am pretty sure that the overwhelming #1 seller is the rainbow or multi-flavored ice. I can’t do the mixed flavors.. I don’t even like when my food mixes on my plate.

Gus1.jpg

The peanuts and popcorn? For all I know, Gus might purchase the peanuts and the popcorn at Costco in 6-ton bags but, when he scoops them into the little bags that feel nice and warm in your hand, ya get this vision that Yiayia just handed them out of her kitchen window to you, the kid next door.

Gus2.jpg

OK…I’ve just made myself hungry so, gotta head over to the North Side now. If you know about Gus and Yiayia’s, comment below about your favorite ice flavor.

If you haven’t been to Gus and Yiayia’ cart yet, go take a selfie of yourself in the bathroom mirror with a sad face… (Make sure you’re dressed appropriately. Don’t be a #SelfieFail) After that, head directly to Gus and Yiayias and come back here and tell me about it. Then you can delete your sad face selfie.

How to find the Gus and Yiayia’s cart:

If you’re a GPS user, the cart is located right around these coordinates:

40.452003 by -80.008682

If you need directions from a traditional Pittsburgh-direction-giver, you can get to the Gus and Yiayia by goin’ up ‘air between CCAC, where my cousin used to go to school before he got a job with the steam fitters union, and where the old plumbing place used to be at the corner of Brighton and North over dair by AGH and the aviary an’nat.

Thanks much to Liz for allowing me to post here!

1

33 Before 33: St John’s Church Pyrohy

I pass by the gorgeous St John the Baptist’s Ukranian Church in the Sahside on my commute every day. And every day I drive by the sign that advertises PYROHY on THURSDAYS! And every day I drive by I tell myself THIS THURSDAY! THIS THURSDAY I WILL GET THE PYROHY! But then this or that or whatever happens, and I don’t get them. And I am sad.

st-john-the-baptist-ukrainian-catholic-church-john

But this week, IT WAS THE WEEK!

Part of me was a little nervous because it was a new place. And I had to call in advance. And talking on the phone and going to new places both make me nervous. (Can’t we just order everything online?) But I called, and the woman on the Pyrohy Hotline was very friendly. I placed my order for 2 dozen potato pyrohy and 1 dozen cottage cheese pyrohy. We may be a family of 3, but we love our carbs.

St John's Pyrohy

I was all sheepish, being a newbie and not knowing the protocol, but there’s plenty of parking and everything was well marked. I went on down the steps to the pyrohy pickup area, and they knew right away I was a first timer. The church ladies told me how happy they were that I was checking out their wares, and encouraged me to come back every month, and to buy lots of pyrohy to freeze to get us through the summer (they don’t sell in the summer….i assume there is a lack of air conditioning. It’s an old Pittsburgh building after all).

Pyrohy

I proudly brought my gluten-y goodies home for our dinner and was extremely happy to learn that all I had to do to get them ready for our plates was microwave (with a little water) and top them with a blob of butter. Haute cuisine they were not, but they were definitely stick-to-your-ribs comfort fare. As I ate them, I puzzled over why I had ever eaten those store-bought frozen abominations. These are the real thing.

I think I do need to stock up for summer, after all.