Mr. Beez and I take a neighborhood-centric approach to our date nights. By planning multiple destinations in one neighborhood, we cut down on travel time and parking hassles, and spend more time having fun than getting from place to place.
In January, we had a Sahside date night at Pittsburgh’s City Theater and Kassab’s Lebanese Cuisine. This is my third visit to the City Theater. While it is a small company, I am always blown away by the amazing quality of their performances. When my mom was in town a couple of years ago, we took her to a show, I don’t remember the name but it was about a pair of brothers, and she still brings up how amazing that show was. Two other big pluses about City Theater: (1) Their Greenroom events are an awesome deal, and while I have yet to actually make it there, I’ve heard they are rockin’. (2) Their annual gala is reliably one of the best events in the ‘burgh each year.
On to the show! South Side Stories is a one-woman show written and performed by Tami Dixon. It’s first run was last year and was highly acclaimed. I was extremely bummed that I didn’t get around to going, and was elated to hear that they were bringing it back for a second run. Dixon is a talented actor, and brilliantly weaves together a tapestry of the personalities, meek and overpowering, of the remnants of milltown Pittsburgh still living in the South Side.
South Side Stories preserves uniquely-Pittsburgh culture in a way that the thirty-somethings in Pittsburgh have only heard as memories from their grandparents, or if they are lucky, their parents. I say “they” rather than “we” because I’m a Pittsburgh transplant, and do not personally have the milltown history in my family, so I can only experience it as an outsider. Then I look at my daughter, and realize that although her dad’s family has steelworking in their history, those stories are going to be as abstract to her as they are to me. It’s a culture that is quickly fading.
Dixon’s play is, frankly, amazing and important to Pittsburgh culture. I hope City Theater brings it back for future runs.
After the show, we shuffled our way through the snow and wind to a cozy dining spot a mere block away– Kassab’s Lebanese Cuisine.
I must admit that walking into Kassab’s, I had no expectations, because Middle Eastern food does not excite me. Mr. Beez loves it, but I am generally ambivalent. The only thing I usually have much interest in is pickled turnips.
Kassab’s, however, turned my ambivalence on its head. Let’s start with the hummus– it is so silky. We ordered the appetizer platter, which at around $15 and massive portions of their appetizer selections, it was intended to be shared by more than 2. But it was awesome. And yes. We ate it all. And there were lots of pickled turnips, ALL FOR ME, because Mr. Beez wouldn’t eat a pickled turnip if you paid him.
I ordered the grilled chicken flatbread sandwich. It, too, was amazing. It was warm and flavorful, and accomplished all the things such a sandwich is supposed to accomplish (which, I guess, is taste good and be filling. Which it was)
Mr. Beez had a shish kabob platter and was also extremely pleased. He did share a little bite of lamb with me, and it was so buttery and delicious.
The service at Kassab’s was casual but attentive. There was a large table nearby that was celebrating a birthday, and it struck me that Kassab’s really is a great place to get together with friends. I may not usually crave middle eastern food, but I now feel differently when it comes to Kassab’s. It is only 8:30 am right now, but all I can think about is that hummus and those turnips and all of that amazing food. Kassab’s has earned a well-deserved spot on this family’s short list of favorites.