This post has been sitting in the hopper for like a month. It’s easy for me to come up with ideas for blog posts (usually the idea is: food I have eaten!) but often it is hard for me to find free time where I have enough energy and brainpower to plunk out an entry. The life of a litigator means that my days are usually spent jumping from one analysis heavy task to another (and pulling my train of thought to a screeching halt and abruptly switching gears at least several times a day), so that often means that by the time I have a minute to blog, all I want to do is stare at the wall.
I have written about Industry before. It’s a restaurant name I want to surround with hearts and stars. It’s grown-up casual (not the right vibe for Baby Beez to join us), serious about it’s food and drinks, and priced fairly for the high quality menu. When I leave Industry, I am stuffed with good food and good drink and in a darn good mood.
This time I decided to try their signature Smokestack cocktail. It involves fire and spectacle, but I was facing away from the bar when they made it, so I didn’t get a picture of that. You pick a whiskey and a flavor (I went with the bartender’s recommendation on whiskey, and I think my flavor was pecan). I was told this drink would taste like a campfire. The description was only partially right– it tastes like a MANLY CAMPFIRE.
For serious, this drink will put hair on your chest. After all, about the only thing I can think of more manly than whiskey is WHISKEY AND SMOKE. This tastes like what a lumberjack would drink after a long day of axe-swinging. It was fun to drink. A novelty really. I don’t regret it at all, but I don’t think I’ll dash to order it again. And not to worry, they have a massive beer and cocktail list, so I have plenty of other things to try.
I was dining with my friend Christine, and we were not specifically planning on ordering appetizers, but we saw “Candied Bacon” (I think it’s boar bacon, to boot) and we could not help ourselves. This is meat perfection. No joke the best bacon experience of my 3 decades. This candied bacon is worth traveling far and wide for. It is the absolute best.
I was very tempted to again go with the farmhouse burger (boar bacon, bbq sauce, fried egg) but I decided to change it up a little and go with the lamb wrap. I love the taste of lamb (during my 10 year stint as a vegetarian, it was the only meat I truly missed), and this wrap delivers generously. The meat was tender and juicy, and the accompanying truffle fries were so rich (actually, I recommend sharing the truffle fries, they are too rich for one, I left most of my portion untouched).
It was a really great dinner, although I must admit that because I loved the farmhouse burger so much, I left with a little pang of regret that I had the opportunity to have that amazing burger again, and passed it up. I guess I’ll just have to make my way down there again soon for another burger. Care to share some candied bacon with me?