Mr. Beez and I have been having a simply lovely time on our Vancouver holiday! We have done SO much in 3 short days that it’s unbelievable. All yinz are going to have to suffer through a bunch of Vancouver pics for a while.
The airport is attractive and clean. All in all, Vancouver is a lot like Pittsburgh in terms of the city’s “feel”, except they’re doing a smidge better with certain environmental and livability issues (but I’d venture a guess that their homelessness challenges are more significant than those in Pittsburgh).
We started our first day in Vancouver with a visit to Granville Island Public Market. It is similar to Reading Terminal Market in Philly, or Pike Place Market in Seattle, except I think in Vancouver the local-to-tourist ratio is much higher.
I had to be careful not to chow down too eagerly, because we had a Gastown Food Tour (led by Vancouver Food Tours) scheduled for the evening. We have had a really fun weekend, but Mr. Beez and I agree this was the most fun event of the weekend. Gastown is Vancouver’s historic but funky district, filled with innovative and trendy bars and restaurants. Food and fun are serious business in Gastown.
Gastown’s famous steam clock.
The tour leader was incredibly knowledgeable about the fun trivia of the neighborhood, and was also an articulate foodie. The tour encompassed four restaurants, each with a different take on drinks and small bites. Our tour leader was both just plain fun to hang out with, and was also good about leading conversation about the food and drink.
The first stop was at Rogue Kitchen and Wetbar. They served 3 different microbrews, and small plates of chili and lobster mac & cheese. The food and drink were solid, and this would be a great place for happy hour or a meal if you work nearby. It didn’t have the kind of quirky individual personality I usually look for, so while I wouldn’t steer you away from it, it would not be my first pick for a bite in this very eclectic neighborhood.
The second stop was the Pourhouse, which is a pre-Prohibition style bar and restaurant. We were served the Jefferson County cocktail, which was citrusy, with a little kick to it. Just my taste! They also served us Scotch Eggs and Devils on Horseback, both of which were prepared to perfection. The Pourhouse was my favorite stop on the tour, and I’ll be sure to take a visit back here the next time I’m in town.
The third stop was the most innovative and interesting, and was Mr. Beez’ favorite on the tour. Judas Goat specializes in Spanish wines and tapas, but considering the MINISCULE and completely open cooking area they have, their tasty dishes are extra-impressive. We tasted 2 kinds of sherry at Judas Goat. While sherry isn’t my first choice of drinks, it was neat to step a little out of my comfort zone. Mr. Beez ended up really liking the sherry, so this was a great stop for him.
Our final stop was Salt which, like Judas Goat, is tucked away in a little alley, which makes it feel secret and exclusive. We tasted 3 wines at Salt, paired with cheeses and cured meats. SO YUM.
There are many food tour companies in Vancouver, and this tour was on the pricier end of the spectrum. However, I thought the tour was well worth the money. The quantity of food and drink is perfect, the small bites aren’t really that “small” and are spaced well, so that you finish the tour feeling full, like you just had a big dinner. The variety of drinks is a welcome mix, and is enough alcohol to make you a little more chatty, but certainly not too much. The tour guide did a great job of facilitating introductions and conversation, so that we all felt like comfortable friends by the evening’s end. Mr. Beez and I both say: Two Thumbs Up!!