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NaBloPoMo Day 15: The Best Meal We Ate in Montreal

We ate very well in Montreal, but naming our “Best Meal” was no contest. After our 2nd visit to the spa that weekend (IT WAS VACATION WE DO WHAT WE WANT), we called up Bouillion Bilk to see if they could fit us in, and they were happy to oblige. To be honest, I did not do my homework in advance of our travels. Sometimes the time gets away from me. I was perusing the restaurant reviews on Yelp, and the one for Bouillion Bilk was glowing, so we decided to try it. I am so, so glad that we did.

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First, the food was perfect. Amazing.  It’s hard for me to describe the varied, unexpected and delightful flavor combinations, so you will have to make do with the pictures.  Sandy and I are both fairly comfortable with wine lists, but we were baffled by this restaurant’s. The server told us that because their menu is novel and ever changing, their wine list matches by being interesting and inventive. The only wine I recognized on the list was Rioja, so I had that. Sandy asked for the server to recommend wine based on her dishes, and he did an excellent job. This is a place where you can trust the servers to steer you in the right direction.

Urchin Amuse Bouche

Urchin Amuse Bouche


beets, smoked egg, horseradish, taliah, clementine, cranberries

beets, smoked egg, horseradish, taliah, clementine, cranberries


scallops, cauliflower, shiitake, pear, watercress, beurre noisette

scallops, cauliflower, shiitake, pear, watercress, beurre noisette


venison, rosti, cabbage, labneh, juniper, honeyberries, yellow foot chanterelles

venison, rosti, cabbage, labneh, juniper, honeyberries, yellow foot chanterelles


chocolate financier, jerusalem artichoke, clementine, hazelnuts, coffee

chocolate financier, jerusalem artichoke, clementine, hazelnuts, coffee


kouing amann, apple, caramel, vanilla, pink peppercorn

kouing amann, apple, caramel, vanilla, pink peppercorn


Second, the ambiance was dead on for our moods that night. The food was fancy but the mood was completely casual and unpretentious.  During most of our trip we were surrounded by all these twentysomethings and it just felt weird.  Boullion Bilk was full of people more in our age range, and the whole place had the feel of people just wanting to enjoy a relaxed night out with a delicious meal.

Third, the people-watching was beyond compare. The host was Alex’s Canadian long lost brother (the host was incredibly friendly, although Alex has the edge on humor). There were many couples with whom we played “guess their story,” which is always one of my favorite games. I think the restaurant is fancy enough that it is a hot spot for couples on early dates, still trying to impress each other. New couples always make for the best people watching. (I say this as my husband and I are sitting in a hotel lobby, drinking wine, and looking at the internets to make the most of our relaxation time now that we have sent our daughter to the Kidz Klub to hang out. #old).

The tastes of this meal are so vivid in my memory that it pains me that the restaurant is so far away. Hopefully I make it back to Montreal soon, and when I do, Bouillion Bilk will be right at the top of my “must visit” list.

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