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Industry Public House

A couple of weeks ago, I found myself with A FEW COMPLETELY UNSCHEDULED HOURS.  I had a ton of work to do that weekend, but I got it all finished.  I had a haircut appointment, but the haircut was all finished.  Mr. Beez and Baby Beez were visiting with his parents.  I had nothing to do, and I decided to do the most uncharacteristic thing for me ever…I went to  a bar by myself!

It was an awkward time in the afternoon, about 4pm on a Sunday, and although I had a list of places I’ve been meaning to try, a lot of them weren’t open.  One, however, was– Industry Public House in Lawrenceville.

I kicked things off with a Rhuby Rhuby Rhuby (blackberries muddled with simple syrup, Rhuby liquer, bitters, lemon zest and basil).  You can’t go wrong with blackberries, ever.  The cocktail was sweet but not sickeningly sweet.  And it ha a nice punch from the liqueur.

Industry has a huge number of beers and hard ciders on tap, and I was thrilled to also enjoy a draught of hard cider from Arsenal Cider House.

For my meal, I enjoyed an amazing farmhouse burger with truffle fries.  This fresh, tasty burger was topped with cheddar, BBQ sauce and a fried egg.  This was my first truffle fry experience, and I don’t think any other kind of fry can make me happy again.

My big plan for my free time was to chow down, have a couple drinks and read some magazines. Despite my usual antisocial attitude, I ended up chatting the whole time with other people.  I didn’t get any magazine reading done, but had an equally nice time.

Even though Larryville was already the bastion of all things trendy and cool, Industry is a fantastic addition.  The service was great and quick, the food and drinks were delicious and obviously prepared with care.  I don’t get to Lawrenceville as often as I’d like, but Industry is worth a special trip.

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