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Girls Weekend at Bedford Springs

Girls Weekend at Bedford Springs

My husband denies this conversation ever happened, but some time back I suggested to him that we go on a romantic weekend getaway to Bedford Springs resort. He said the idea sounded boring. This coming from the man who counts “sitting quietly and being left alone” amongst his favorite activities. So I said fine. I’ll go with friends. So I did. And then afterward I told him how my weekend involved eating good food, drinking good wine, time at the spa, and lots of sitting quietly in a chair and resting. All of his favorite things. So maybe I’ll just need to have another spa weekend soon.

My girls weekend was fantastic and so badly needed. I have a lot going on right now at work, so it’s go-go-go-go-go. A minute away to rest my mind was necessary to keep me form losing it entirely.

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Bedford Springs has long been known for its rejuvenating spring water. Appropriately, it has a very lovely spa. I treated myself to a luxurious mud wrap, spent a good long while soaking and scrubbing and showering through the spring spa ritual, and then spent several hours lounging in a chair quietly, reading, as my friends sat nearby reading or snoozing. It was amazing.

I didn’t take any pictures inside the spa, because when they check in they have you sign a thing that says NO TAKING PICTURES. Really though, it’s better for the ambiance, so I’m all for that restriction.

We visited Out of the Fire Cafe in Donegal for dinner. Despite being usually in the know about the Pittsburgh restaurant scene, I had never heard of this place. It’s a must-stop if you’re spending some time out in the Seven Springs/Hidden Valley, but is honestly so good that may even is worth its own trip out from the City. Better yet, make your dinner reservations the central event for a weekend in the Laurel Highlands.

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I’d classify the cuisine as “contemporary American” but without getting into anything too artsy and not getting too indulgent in the comfort food direction.

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I had the cocoa crusted lamb chop. I find that the more food posts I write, the fewer unique descriptions of delicious meals I am able to craft. So this is where you put all kinds of wonderful adjectives about the wonderful meal. Because wonderful.

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The mushroom bread pudding with truffle oil was one of the most surprising and decadent side dishes that I’ve had in ages. It’s so buttery and rich that the portion size is overwhelming. But that’s what take out boxes are for.

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One of my friends ordered bronzino. I usually opt for any meal with eyeballs, because why wouldn’t you? But this time the call of the lamb chop was overpowering. Next time, my fish friend, you will be mine.

Our stress melted away over the lovely weekend. But as we returned, and drove mile by mile closer to the city, it crept back up on us. Work remains full speed ahead through May. But Mr. Beez and I do have plans for a trip away to Nemacolin in the not-too-distant future. Believe me. I’ll need it.

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