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Gettin’ real at Sichuan Gourmet

Gettin’ real at Sichuan Gourmet

Although I’m not tripping over myself to devour scorpions and fermented shark meat, I do think I qualify as an “adventurous eater.” When encountering a new-to-me cuisine (or variation of a cuisine), I’m eager to pick random things on the menu, no idea what they are, and be surprised by the outcome. This is how I ended up paying 15 Euro for a plate of hash browns in Switzerland. “Roesti” sounded like something FUN, but no, it’s just potatoes. Good potatoes, but not 15 Euro potatoes.

The buzz on the street about Sichuan Gourmet is that it features “authentic” Chinese food. I find the description somewhat troubling, as China is so massive that there is certainly more than 1 “authentic,” and also, I’ve never been to China nor do I have any other such cultural exposure to qualify me to judge what is “authentic.” I noticed when we walked in that maybe 20% of the dining room was speaking English, so I took this as an auspicious sign for a good meal.

Sichuan Gourmet

I like that they’ve got 2 menus: a Sichuan menu and an American menu. The Sichuan menu has all kinds of traditional dishes. The American menu features the typical American “Chinese” dishes, such as General Tso’s chicken, lo mein, fried rice, etc. We, of course, ordered fairly blindly off the Chinese menu. I am pleased to say it worked out very well.

Chicken hot pan
Mr. Beez ordered a chicken hot pan, which sizzles and cooks right on the table top. It looked very good, but it was full of hot peppers. I am a wimp and can’t take the heat, so I didn’t eat any. He did report that he enjoyed it thoroughly.

Basil Chicken
The Basil Chicken was sweet and strong with garlic and basil. All around excellent.

Baby bok Choy and black mushrooms
I loved this dish of baby bok choy and black mushrooms. The bok choy was steamed and the mushrooms had a sauce, but were not heavy with it. It had the saltiness I expect from Chinese food, but without so much oil and heaviness.

Steamed Whole Fish

We also went all out and got a steamed whole fish, which was just fantastic. If I’m going to order fish, I want a head on my plate. I don’t eat the head, I just want the satisfaction of staring into my opponent’s eyes. This fish was flaky and flavorfully stuffed with ginger. The sauce was not overpowering. My mom and I shared the dish, but I am a glutton and probably could have eaten the whole thing.

The meal was more expensive than our usually Chinese take out bill, but the quality was high and the service attentive. The servers are all business and not very chatty, which is just fine with me. I like that they have some huge tables and also a private room, this could be a fun place to take a book club or just go out to dinner with a big group of friends.

Sichuan Gourmet on Urbanspoon

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