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Annual #PghGBE — @PenniesPintsPgh ‘s Delightful Getaway @Nemacolin

Annual #PghGBE — @PenniesPintsPgh ‘s Delightful Getaway @Nemacolin

It’s April Fool’s Day, and time for our annual Pittsburgh Guest Blogger Event! Shoutout to Alex at Everybody Loves You for his mad planning skills! I’m very excited today for this guest post by Devon and Tim at Pennies.Pints.Pittsburgh. A getaway to Nemacolin is on my 40 before 40, so this guest post is perfect!!

The Finest of Dining at Nemacolin

2015 has been a year of many firsts, including our first Pittsburgh Blog Swap. And we are the lucky bloggers to guest write for the awesome blog Beezus KiddoAs I was perusing the site, I noticed that one of her 40 before 40 bucket list activities included a weekend stay at Nemacolin Woodlands Resort. Well, it just so happens that my husband and I loooove Nemacolin, and we’ll take any excuse to get back there.

Nemacolin Woodlands Resort is a luxurious mountain get-away in the beautiful Laurel Highlands. This handsome 2,000 acre resort is nestled on top of the rolling hills that join the Allegheny Mountain range. We’ve gone here for quick get-aways, bachelorette parties, and even work conferences. And we’ve always enjoyed ourselves immensely. Mainly because there’s a real sense of serenity up at Nemacolin. The air is so fresh, and the natural beauty that encapsulates the resort is truly breathtaking. And honestly, who can beat the unbelievably short commute from Pittsburgh?

So, my dear mother graciously agreed to take our boys for a night so we could enjoy ourselves with some friends for an evening in the mountains. And that meant one very important activity: dining out. Now the pressing question was; where? Our friends and we wanted all the bells and whistles of fine dining but not so much the formal attire. After discussing our options, Autumn was the exact answer we needed for a perfect night out.

Now as we strolled down the luxurious hallways adorned with one stunning crystal chandelier after another, we found ourselves at Autumn’s entrance. We were quickly seated at a large table in the front of the house. Our wonderful waitress, Becky, took our drink order while we chatted wine with Austin, Autumn’s sommelier. With drinks in hand, it was now time for some serious appetizers…

classic shrimp cocktail

We started off with the Classic Shrimp Cocktail. Admittedly, I had a real hard time sharing this with our group because a REAL good shrimp cocktail is hard to come by. But I ultimately got over it because everyone deserves a little taste of seafood heaven every now and then…

pretzel crab cakes

Next, we dove into these incredible pretzel crusted crab cakes. They were light and packed full of rich flavors. Oh, and they were accompanied by a beer mustard sauce. Yup, I was absolutely smitten with this chef already.

kale pot stickers

All of the sudden, this plate showed up. Is this food or 3-D art? I honestly didn’t want to disturb this masterpiece, it just looked so gorgeous. But I got over that rather quickly as Becky explained the contents these little beauties…

These potstickers are made with with kale, shiitake mushrooms, carrots, quinoa, and is accompanied by a sunflower seed hummus. This is not a traditional appetizer that we meat lovers would tend to go wild over.. But I kid you not- this appetizer completely won us over. All of us agreed that we’d all become vegetarians in a heartbeat as long as Chef Tyler Hutchison was cooking…

Not pictured but equally loved were the Spicy Calamari, Cauliflower Meze, Maggie’s Mac ‘n’ Cheese, Crab and Artichoke Dip with Truffle Parmesan Pita Chips, Parmesan Kale Chips, and Mushroom Soup.

And we hadn’t even touched the entrées portion yet…

bone in pork chop final

Chef Hutchison apparently enjoys the art of cooking with beer as much as we do. Once I spotted the Bone in Pork Chop with German potatoes and sauerkraut pierogies,  mustard greens with a maple beer glaze, I was done for. The other entrees didn’t stand a fighting chance… Picture Credit: Chef Hutchison’s Instagram

sesame tuna pic

Tim was enticed by the Sesame Tuna special with shrimp & wasabi potato butter, Asian crispy kalettes, and a sesame ash garnish. So stunning, so fresh, and oh so spring.

lamb

Our buddy ordered this handsome dish: Elysian Fields lamb with a “dirty” lamb pappardelle, pistachio gelato, and naturual lamb jus. Picture Credit: Chef Hutchison’s Instagram

Oh. My. Goodness

Entrées not pictured above yet were equally amazing; Basil Pesto Pasta with basil, avocado, spinach, tomato and shrimp. And the Swordfish with bamboo risotto, swiss chard, Chinese sausage, red pepper, and white soy emulsion. Just wow.

After this banquet fit for kings, we had to tap out, raise the white flag, and call it a night. As we sat back and basked in all the glory of a truly exquisite dining experience, we knew some major thank yous were in order for one very talented young chef.

Chef De Cuisine Tyler Hutchison

At the ripe age of 14, Chef Hutchison immersed himself in the culinary world. He started as a dish washer, and worked his way up to the hot line. Once he got a taste of the culinary world, he knew that he had found his life’s passion. He attended Indiana University of Pennsylvania Culinary School in Punxsutawney, PA. He was accepted as an intern at the Kiawah Island Golf Resort in Charleston, South Carolina. There, he refined his skills and learned the fine art of preparing fresh seafood. Once he completed his school hours, he was hired on full time and worked his way up to Chef De Partie. After 2 years, Chef Tyler decided to bring his skills back to Pennsylvania and joined forces with Nemacolin.

tyler

And I’m so glad Chef Hutchison did. His interpretation of fine cuisine is stunning, moving, and beyond inspiring. Dish after dish, he offered beautiful plating, intriguing flavor combinations, contrasting textures, palate exciting, perfected culinary masterpieces. It’s brilliant how he took such familiar foods and threw countless curve balls in their execution. This dinner is one for the ages and I cannot wait to see what the future holds for such a talented chef, his sous chef Rachel Davis, and the rest of his creative team. We excitedly await Autumn’s spring menu which launches in just a few weeks.

Thank you again for such an inspiring evening! We can’t wait to cross paths again.

Cheers N’at– Devon and Tim

Also, a heartfelt thanks to Becky- you were so attentive and you really knew the menu through and through. We had an absolute blast spending our dinner with you. And Austin- it was such a pleasure speaking with you. I wish we could have pulled up another chair and talked wine with you all night. You guys made this such an incredible night out. Cheers!



I hope you enjoyed this edition of our annual Guest Blogger Event! Check out the other participating blogs at the links below!!

The AP Collection // Lucy Quin  // Beezus Kiddo // Pittsburgh Happy Hour // Orange Chair Blog // In Pursuit of Simple // The Wheezy Runner // Pittsburgh is Beautiful // Last Minute Panic // The Almond Eater // A Body of One’s Own // Lunges, Long Runs and Lattes // Downtown Living // Emily LevensonParmesan Princess // Oh Honestly, Erin // Sole for the Soul // Crank Crank Revolution // The Pittsburgh Mommy Blog // Yum Yum PGH // Ya Jagoff // Gardening in High Heels // Sean’s Ramblings // Pittsburgh Taste Buds // The Foodtasters // My Blog n’at // The Fashionable Eye // jelly jars // Don’t Forget to Eat // Small Town Dad // Josh’s World // The Steel Trap // In Pursuit of Happiness // 101 Achievements // A Librarian’s Lists and Letters // Pennies, Pints, Pittsburgh // 30-Something therapy // Red Pen Mama // Nicky D. Cooks // everybody loves you…

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