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A St. Pat’s a little more my speed, with @SouffleBombay ‘s Sweet Irish Soda Bread

While I spent last Saturday shaking my fist and yelling “Get off my lawwwwwn!” from all the yinzers pouring in from Lord Knows Where to get draaaahnk in our neighborhood, I did spend last Sunday in a more pleasant mood. I’m not even remotely Irish, but Corned Beef & Cabbage (or as my dad jokingly called it “Corned Beef & Garbage”) is one of the best foods ever. I’m also in love with halushki (I’m not Polish) and Easter bread (I’m not Greek). Basically, if it’s comfort food, I’m there.

At the first Big Potluck I attended, I sampled Colleen’s soda bread topped with Kerrygold butter and OMG. Then I sampled it again and again. I think I may have eaten an entire loaf. She then told me that the recipe is available on her blog, and I was like NEED. Since I believe in giving clicks where credit is due, you gotta click this link here to head over to her site to get the recipe for yourself.

Any normal or remotely organized person would be like “oh, I will go home and bake it this week!” But I’m neither. I didn’t get around to it over the last like 2 years. Mostly because I assumed it would be hard or take all kinds of ingredients I don’t have. So, to give me the push to make it someday, I added it to my 32 before 32 list, and didn’t get around to making it in an ENTIRE YEAR. Then, mostly out of shame for failing to accomplish such a simple baking assignment, I tagged it on to this years 33 before 33.

YOU GUYS I FINALLY GOT AROUND TO IT.

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Baby Beez helped me out. She’s good at mixing and pouring things into bowls getting bored after 15 minutes and going to watch TV so I have to finish everything myself.  But that was OK this time, because the recipe was basically “mix the things together, pour them in a pan.”

Mixing

Mixing


Pour in pan

Pour in pan


It didn’t even take that many exotic ingredients from the grocery store. The only things I had to buy especially for this were buttermilk and cream. I probably should have picked up turbinado sugar to dust the top of the loaf, but I dusted it with regular sugar instead and it was fine.

When you make 1 big loaf, you have to bake the bread almost twice as long as the 45 minutes it states in the recipe. So heads up on that. But otherwise, the recipe came off without a hitch. And the bread was amazing. I basically ate the entire thing because oink.

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The corned beef & cabbage I made was also FANTASTIC, but I’m not putting pics of that up, because no food looks good when it’s been boiled.

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