On our most recent date night, Mr. Beez and I revisited a much-celebrated favorite, Cure, in Lawrenceville. Cure’s chef, Justin Severino, was very early in the local, ethical foods trend. The cuisine at Cure is of the highest quality and care, and also reliable. Although I do like a good culinary adventure, when you go to Cure, you have a good idea of what you’ll be getting into, and you know it will be delicious. That’s not to say it lacks creativity. The dishes are creative, but we’re not talking anything off-the-deep end.
Cure’s hallmark is, not surprisingly, its cured meats. The salumi platter comes as a small or a large. The small is appropriate for 2-4 people to have a light snack before the meal. The last time Mr. Beez and I visited Cure, we had the small, and we enjoyed each bite, but wanted MOAR (in a big, roaring fashion). After all, the salumi is what we visited for. So this time, we went all out, and destroyed the large. It could have easily been an appetizer for 6. But don’t let anything hold you back from your dreams!
The last time we were at Cure was before they had a liquor license. A part of me misses BYOB, because the mark-ups on alcohol in Allegheny County are inexcusable. However, the cocktails we had really were delicious, so I guess that makes the pain of the price a little less. I usually don’t like any kind of drink with cream or milk in it, but the server promised that the thing I ordered (can’t remember the name…) with egg whites in it was actually very tasty, and if I was grossed out, he’d be sure to get me something I liked. So I took the risk and ended up really enjoying it. The cocktails had the right balance of being sufficiently boozy, but also containing interesting and substantial mixers, so you didn’t feel knocked over the head with a Jim Beam bottle.
Next up: more foods!
My favorite dish of the evening was the salumi, because salumi. That’s what they do. But I also absolutely loved the “Nice Little Spanish Dish.” I ordered it on an impulse, and was so glad i did. It had grilled octopus and something green (parsley?) and this kicky little sauce. It was light and fresh and had all the right things to interest your palate but not bog you down so that you are incapable of moving on to the main course. It is, indeed, very nice.
I also had a little plate of carbonara pasta which was very nice, especially the soft egg that I broke open and mixed all in the noodles. However, as it was carbonara, it didn’t photograph the best, so I skipped that photo opportunity. Mr. Beez ordered the hanger steak. This is usually a dish I just ignore on a menu, because bla bla boring boring. However, it is a mistake to ignore the hanger steak on Cure’s menu. It is exceptional. There are so many flavors all at once, and the steak just melts in your mouth. I wished I had ordered this for myself, but by the time I got to taste it, I was simply too fully to eat more. This subsequent visit to Cure certainly lived up to the fine impressions it created in earlier visits.
After our dinner, we still had a little time left with the babysitter, so we strolled on down to the Allegheny Wine Mixer. I love how that bar is fun, and funky, and always has a great selection of wines at reasonable prices. Also, a framed portrait of Vincent Price over the bar. Yesssss.
We wrapped up the evening with a visit to Page Dairy Mart for their last open weekend of the season. Although they have many amazing choices involving cookies and brownies and all kinds of shakes and blizzardy things, my absolute favorite is the coffee soft serve with hot fudge and whipped cream. It’s that real, heavy whipped cream too. The best.
We love checking out new places, but sometimes a date calls for the comfort of old favorites. All three of these were A+.