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@umi_Pittsburgh Birthday Times

Yesterday was Mr. Beez’s birthday, and birthday means birthday dinner.  His pick was Umi, which if you are not already in the know, is the absolute best sushi restaurant– if not absolute best restaurant all around– in Pittsburgh.  I don’t know what to say about Umi, other than the food is absolutely beautiful and the service impeccable. That place is the best.

Mr. Beez’s birthday wish was to eat ALL THE ROCK SHRIMP TEMPURA.  Ok, we didn’t eat all of it, but we ordered it twice.  This is no ordinary tempura.  The batter coating is a little thicker than usual tempura, and the sauce is ever so spicy. There’s some substance to the shrimp, they are a little meatier than usual shrimp.  If you try it, it will be easy to understand why Mr. Beez loves it so much.

Umi Rock Shrimp Tempura

I do love that dish, but my absolute favorite is the miso blackened cod. It’s so buttery, with a touch of umami taste, and the texture is so tender.  The miso blackened cod is absolutely the most perfect dish ever.  Of course, we ate it twice.

Umi Miso Blackened Cod

Oh that dinner. I can’t even.


This dinner and my meal at Jaleo were the only detours from my vegan trajectory as of late.  I’ve been doing a lot more cooking, and Mr. Beez got me a whole stack of amazing vegan cookbooks for Mother’s Day.  You can expect some upcoming posts about the delicious and unexpected things I’ve been whipping up in the kitchen (with the assistance of the wisdom of Isa Chandra Moskowitz). We’ve been eating very well in this family lately.

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Of Tapas and Friendships

My kid’s swim class was cancelled tonight, and I haven’t been this happy in ages.  I love the class, and I like that she gets the extra exercise (she has PLENTY of energy to burn), but my days are filled with constantly running from won thing to the next, and it was SUCH a relief to unexpectedly gain 2 uncommitted hours in my evening.  I am celebrating with a glass of wine and eating noodles on the couch.

A couple of weeks ago, I spent a “girls weekend” in DC celebrating a very dear friend’s upcoming special number birthday (29! A lady never ages past 29!)  We went to dinner at Jaleo, and it was amazing.  AMAZING.

Ferran Adria Liquid Olives

Ferran Adria Liquid Olives


Cava Sangria? Yes PLS.

Cava Sangria? Yes PLS.


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Jaleo is a taps restaurant, and we ordered our tapas in my absolute favorite way– cover the table with small plates, devour them all, order another bunch of small plates, devour, repeat.  The food was gorgeous, delicious, MAGNIFICENT! The restaurant had such a cool, fun vibe to it too. For our last round of small plates, we told the server to please just pick them for us, and she did NOT steer us wrong.  I wish I could remember all the delicious things we had, but OMG, so many flavors and textures and everything was just lovely.

Jaleo left quite the impression, but what struck me even more profoundly when I returned home from the trip the next day, is how lucky I am to have good friends.  It was just a little weekend, but we had such a no fuss, fun time together, that the weekend was a truly memorable experience. Since I came back from the trip, it’s even given me a little dose of de-stressing to think about the feeling of that weekend, us girls together, watching When Harry Met Sally and the Pitch Perfect movies in the minivan on the drive, drinking wine and chatting, and appreciating a truly great meal.  Happy birthday Sandy and thanks friends for the memories!