Yesterday was Mr. Beez’s birthday, and birthday means birthday dinner. His pick was Umi, which if you are not already in the know, is the absolute best sushi restaurant– if not absolute best restaurant all around– in Pittsburgh. I don’t know what to say about Umi, other than the food is absolutely beautiful and the service impeccable. That place is the best.
Mr. Beez’s birthday wish was to eat ALL THE ROCK SHRIMP TEMPURA. Ok, we didn’t eat all of it, but we ordered it twice. This is no ordinary tempura. The batter coating is a little thicker than usual tempura, and the sauce is ever so spicy. There’s some substance to the shrimp, they are a little meatier than usual shrimp. If you try it, it will be easy to understand why Mr. Beez loves it so much.
I do love that dish, but my absolute favorite is the miso blackened cod. It’s so buttery, with a touch of umami taste, and the texture is so tender. The miso blackened cod is absolutely the most perfect dish ever. Of course, we ate it twice.
Oh that dinner. I can’t even.
This dinner and my meal at Jaleo were the only detours from my vegan trajectory as of late. I’ve been doing a lot more cooking, and Mr. Beez got me a whole stack of amazing vegan cookbooks for Mother’s Day. You can expect some upcoming posts about the delicious and unexpected things I’ve been whipping up in the kitchen (with the assistance of the wisdom of Isa Chandra Moskowitz). We’ve been eating very well in this family lately.